Picky Eater

I'm a picky eater.

But, I've expanded the things I can eat by a huge amount since I left home after high school graduation. Most of it is stubbornness in not even trying foods that look disgusting or healthy. Also note that I'm a big texture person.

Food list:
Orange - had my first orange at the age of 29 in Montana. Not as bad as I thought it was going to be. Texture is a little odd so I won't race to eat another one soon.
Grapes - first grape at age of 28. The skins are odd and I don't like the texture of the skins. I don't know why I was surprised that the juice inside it tasted like grape flavoring. Maybe I thought the real thing would be different than synthetic flavoring, like they could never match it exactly.
Spinach - first had it in college around the age of 21 or 22. I like it but I can't handle a lot of it in my mouth at once. I'll eat a spinach pizza slice, no problem.
Sushi - this was also in college. I love sushi now. Probably the only way I'll ever eat cucumber ever, if it's in a sushi roll. Upon eating my first sushi roll, I counted that there were 7 new things I hadn't tried yet up to that point: cucumber, fish eggs, seaweed, and eel were among them.
Broccoli - age 29. Was at a Thai restaurant and it was a garnish. On a whim (food whims are very rare for me) I decided to try it. Very crunchy, no taste, more of a workout for the mouth.
Cantelope/Melon - pretty good. Mostly water, with a sweet after taste. Reminds me of watermelon, which I'm cool with.
Bananas - this is an exception in this list, because I first tried it when I was in grade school, but I didn't like them growing up. But now I'm fine with them. I've even ordered them on purpose as a side dish. They are pretty good.

I've tried hummus and I didn't like it at all. The grainy texture was a total turn off. Same thing with grits, which I tried for the first time in college.

I haven't tried a tomato since kindergarten (the texture of it made me throw up) and I've never felt adventurous enough to tackle a strawberry. I have a feeling that pears, peaches, and nectarines will be horrible.

Fruits and Vegetables - my personal food enemy. I'm trying to force myself to try them and like them so that if I ever date another vegetarian, finding a restaurant we both can go to won't be such a difficult task.


PS. I almost forgot about mushrooms. I had mushrooms for the first time in high school and I like them. But just like spinach, I can't handle too many in my mouth at once. Sometimes I'll order the vegetarian sandwich at Pot Belly's, which is just bread, cheese, and mushrooms.